Hardy perennial. Zones 5-9 Days to Maturity: 80-90 days to harvest when started indoors from seed. Sun to Part Shade. 16-30″ height. Space 12″-18″. Edible flowers: garnish, cook in rice, egg or cheese dishes. Tough and hardy perennial herb.
72 count plug flat sold as 70.
Back orders may require 4-6 weeks, depending on season.